Indian Taste Gorey

Choose any starter, any main course, side & drink

Choose any 2 starters, 2 any main courses, 2 sides & 2 drinks

Handmade Punjabi favourite street food filled with spiced potato and vegetables.

Crispy pastry roll filled with vegetables.

Crispy onion fritters blended with our spices.

Crispy onion fritters blended with our spices.

Crispy fried corn kernels seasoned with ground spices and herbs.

Deep-fried okra tossed in house spices and peanuts.

Spicy dish seasoned with curry leaves and aromatic spices, fried to perfection.

Marinated cauliflower tossed and seasoned with curry leaves and aromatic spices, fried to perfection.

Deep fried banana marinated in a chic pea flour batter fried for perfection

Crispy rolls filled with spiced chicken and vegetables.

Juicy prawns coated in chickpea flour and spices, fried until golden brown.

Tender chicken marinated in yogurt and spices, grilled to perfection.

Creamy yellow lentils tempered with mustard seeds, garlic, and curry leaves.

Green peas and paneer cooked in a spicy tomato-based sauce.

Creamy tomato-based curry with butter, cream, and aromatic spices.

Spinach cooked in a creamy, spiced sauce with your choice of paneer or lentils.

Creamy tomato-based curry with marinated protein, onions, and spices.

Mild creamy curry with tender protein pieces, nuts and spices.

Spicy curry with your choice of vegetables, chicken, or lamb, cooked with onions, tomatoes, and house spices.

Northwest frontier-style chicken cooked with onions, bell peppers, and spices.

Stir-fried with spices, onions, and bell peppers.

Boiled eggs in a rich, creamy tomato-cashew sauce infused with fresh herbs and spices.

Slow-cooked lamb in a fragrant Kashmiri curry with yogurt, mild chili, and traditional spices

Boneless beef cubes cooked with tapioca blended with inhouse spices and fresh herbs sauté to a perfect gravy.

"Spicy South Indian curry with tomato, spices, and a tangy twist. Meat or veg."

"A rich, aromatic Balti curry with fresh tomatoes, onions, and bold house spices. Tangy, balanced, and served sizzling hot."

"Fiery Portuguese-style curry with garlic, chili, and bold spices. Choice of meat or vegetables."

Layered, flaky South Indian bread served with your choice of vegetable, chicken, or beef curry.

South style fish curry in a tangy coconut sauce with mustard seeds and curry leaves.

Soft steamed rice cakes served with a crispy lentil doughnut, sambar, and chutney.

Crispy fried lentil doughnuts served with sambar and chutney.

Thin, crispy crepe made from fermented rice and lentil batter.

Crispy dosa stuffed with a spiced potato filling and finished with ghee.

Dosa filled with a creamy, spiced paneer filling.

Dosa topped with a cracked egg and cooked until golden brown.

Dosa filled with spicy chilli cheese, a fusion delight.

Cauliflower cooked in a fiery or sweet sauce with spices.

Chicken cooked in a fiery or sweet sauce with spices.

Paneer tossed in a spicy sauce with bell peppers, onions, and soy sauce.

Paneer or chicken tossed in a spicy sauce with bell peppers, onions, and soy sauce.

Chicken cooked in a buttery sauce with freshly ground pepper and aromatic spices.

Spicy fried rice with vegetables or protein, tossed in Schezwan sauce.

Noodles tossed with sliced chicken or veg and flavoured Schezwan sauces

Boiled rice tossed with mixed vegetables and boneless chicken, coated in spicy and tangy sauces with chillies.

Flavour stir-fried rice with your choice of vegetables or protein.

Noodles tossed with sliced chicken and flavoured sauces.