Indian Taste Gorey

Choose any 2 starters, 2 any main courses, 2 sides & 2 drinks

Creamy tomato-based curry with butter, cream, and aromatic spices.

Mild creamy curry with tender protein pieces, nuts and spices.

The meat / veg marinated a mixture of yogurt and spices roasted in oven and served with creamy rich tomato based sauce.

Vegetables cooking with sweet creamy cashew nut gravy finished with saffron.

Meat or vegetables cooked with medium to hot curry sauce, sorted with peppers, onions and spices.

Meat or vegetables cooked with saffron brown yogurt sauce flavored with Kashmir chillies, cardamon and fresh ginger.

Balti’s are cooked stir-fry with vegetables/ meat in medium curry sauce with herbs and freshly crushed spices.

Chicken cooked in a butter and onions and tomato, cashew nut, and cream based gravy and with dried fenugreek leaves.

Choose any starter, any main course, side & drink

Choose any 2 starters, 2 any main courses, 2 sides & 2 drinks

Handmade Punjabi favourite street food filled with spiced potato and vegetables.

Crispy pastry roll filled with vegetables.

Crispy onion fritters blended with our spices.

Crispy onion fritters blended with our spices.

Crispy fried corn kernels seasoned with ground spices and herbs.

Deep-fried okra tossed in house spices and peanuts.

Spicy dish seasoned with curry leaves and aromatic spices, fried to perfection.

Marinated cauliflower tossed and seasoned with curry leaves and aromatic spices, fried to perfection.

Deep fried banana marinated in a chic pea flour batter fried for perfection

Crispy rolls filled with spiced chicken and vegetables.

Juicy prawns coated in chickpea flour and spices, fried until golden brown.

Tender chicken marinated in yogurt and spices, grilled to perfection.

Cubes of Indias cottage cheese and fried until crispy the tossed with chilli and soya sauce with vegetables.

Creamy yellow lentils tempered with mustard seeds, garlic, and curry leaves.

Green peas and paneer cooked in a spicy tomato-based sauce.

Creamy tomato-based curry with butter, cream, and aromatic spices.

Spinach cooked in a creamy, spiced sauce with your choice of paneer or lentils.

Creamy tomato-based curry with marinated protein, onions, and spices.

Mild creamy curry with tender protein pieces, nuts and spices.

Spicy curry with your choice of vegetables, chicken, or lamb, cooked with onions, tomatoes, and house spices.

Northwest frontier-style chicken cooked with onions, bell peppers, and spices.

Stir-fried with spices, onions, and bell peppers.

Boiled eggs in a rich, creamy tomato-cashew sauce infused with fresh herbs and spices.

Slow-cooked lamb in a fragrant Kashmiri curry with yogurt, mild chili, and traditional spices

Boneless beef cubes cooked with tapioca blended with inhouse spices and fresh herbs sauté to a perfect gravy.

"Spicy South Indian curry with tomato, spices, and a tangy twist. Meat or veg."

"A rich, aromatic Balti curry with fresh tomatoes, onions, and bold house spices. Tangy, balanced, and served sizzling hot."

"Fiery Portuguese-style curry with garlic, chili, and bold spices. Choice of meat or vegetables."

Layered, flaky South Indian bread served with your choice of vegetable, chicken, or beef curry.

South style fish curry in a tangy coconut sauce with mustard seeds and curry leaves.

Soft steamed rice cakes served with a crispy lentil doughnut, sambar, and chutney.

Crispy fried lentil doughnuts served with sambar and chutney.

Thin, crispy crepe made from fermented rice and lentil batter.

Crispy dosa stuffed with a spiced potato filling and finished with ghee.

Dosa filled with a creamy, spiced paneer filling.

Dosa topped with a cracked egg and cooked until golden brown.

Dosa filled with spicy chilli cheese, a fusion delight.

Cauliflower cooked in a fiery or sweet sauce with spices.

Chicken cooked in a fiery or sweet sauce with spices.

Paneer tossed in a spicy sauce with bell peppers, onions, and soy sauce.

Paneer or chicken tossed in a spicy sauce with bell peppers, onions, and soy sauce.

Chicken cooked in a buttery sauce with freshly ground pepper and aromatic spices.

Spicy fried rice with vegetables or protein, tossed in Schezwan sauce.

Noodles tossed with sliced chicken or veg and flavoured Schezwan sauces

Boiled rice tossed with mixed vegetables and boneless chicken, coated in spicy and tangy sauces with chillies.

Flavour stir-fried rice with your choice of vegetables or protein.

Noodles tossed with sliced chicken and flavoured sauces.

Crispy pastry all filled with chicken and spices.

Deep fried strigs of chicken coated with spices and butter.

Chicken Tikka bites seasoned with Indian spices cooked as tandur style.

Chicken Thigh-marinated with hand pound spices garlic and yogurt and barbecued on the skewers in the tandoori oven.

A delicacy of lamb/chicken kebab cooked on skewers over charcoal oven.

Crispy pastry filled with minced chicken and herbs and fried.

The meat / veg marinated a mixture of yogurt and spices roasted in oven and served with creamy rich tomato based sauce.

Vegetables cooking with sweet creamy cashew nut gravy finished with saffron.

Simmered in a rich butter cream sauce.

Meat or vegetables cooked with medium to hot curry sauce, sorted with peppers, onions and spices.

Meat or vegetables cooked with saffron brown yogurt sauce flavored with Kashmir chillies, cardamon and fresh ginger.

An Indian based curry based on Portuguese spicy dish. Cooked in a traditional red masala sauce with potato cubes garnished with fresh chili.

Meat or vegetable cooked in a fiery tomato, coconut and onion based gravy.

Balti’s are cooked stir-fry with vegetables/ meat in medium curry sauce with herbs and freshly crushed spices.

Chicken cooked in a butter and onions and tomato, cashew nut, and cream based gravy and with dried fenugreek leaves.

Yellow lentils tempered with herbs, cumin, and red chilies.

Homemade Indian cottage cheese cooked with spinach with a creamy sauce.

Potato cooked with spinach in a creamy sauce.

Vegetables are cooked with herbs, spices and gravy.

Stuffed with minced chicken/lamb spices.

Stuffed with sultanas and nuts.

Wheat bread cooked on a tawa.